Content tagged with: food
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Health apps- Eatwell
www.doncaster.gov.uk/services/health-wellbeing/health-apps-healthy-eating-and-weight-managementHealth apps
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List of groups offering support during the Coronavirus outbreak/Volunteering Opportunities
www.doncaster.gov.uk/services/health-wellbeing/list-of-groups-offering-support-during-the-coronavirus-outbreakDetails on the community support (including food banks) available during the Coronavirus outbreak as well as volunteering opportunities you may be interested in
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Food control and hygiene
www.doncaster.gov.uk/services/environmental/food-control-and-hygieneThe Food Team is responsible for inspection of food and food premises from production to consumption.
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Registering a food business
www.doncaster.gov.uk/services/environmental/registering-a-food-businessAnyone starting a new food business and anyone storing, preparing, distributing or selling food is required by law to register at least 28 days before opening.
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Food safety
www.doncaster.gov.uk/services/environmental/food-safetyInformation and guidance on food safety
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Food
www.doncaster.gov.uk/services/business-investment/foodPlease see the links below for further information:
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Level 2 Award in Healthier Foods & Special Diets
www.doncaster.gov.uk/services/environmental/level-2-award-in-healthier-foods-special-dietsThe flexibility of this training course will be of benefit to people working in a diverse range of catering backgrounds from school caterers and those working in the care sector to restaurant and hotel staff. It would also be suitable for GCSE students taking relevant food and health subjects.
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Level 4 Award in Managing Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-4-award-in-managing-food-safety-in-cateringThis training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
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Level 2 Award in Food Safety (refresher)
www.doncaster.gov.uk/services/environmental/level-2-award-in-food-safety-refresherThis course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone who has taken the Level 2 Award in Food Safety training course is recommended to take a refresher course three years after completion. This course has been designed to give an appreciation of the fundamentals of good safe practice. It maybe available to individual candidates or can be customised to meet an organisation's specific needs for a group of employees.
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Training in Food,Licensing, First Aid & Health & Safety topics
www.doncaster.gov.uk/services/environmental/safety-and-food-education-course-datesA list of all the training courses that Doncaster Corporate Health & Safety Training Team provide for members of the public. Course dates below: