Content tagged with: food
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Level 4 Award in Managing Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-4-award-in-managing-food-safety-in-cateringThis training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
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Food Safety / Personal Alcohol Licence Holders/ Underage Sales and Health & Safety course dates
www.doncaster.gov.uk/services/environmental/safety-and-food-education-course-datesA list of all the training courses that Doncaster SaFE Team provide for members of the public.
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Food composition and labelling
www.doncaster.gov.uk/services/environmental/food-composition-and-labellingThe Food Team is responsible for advising on and the enforcement of food labelling and compositional standards in manufacturing, retail and catering establishments within the Borough.
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Level 2 Award in Healthier Foods & Special Diets
www.doncaster.gov.uk/services/environmental/level-2-award-in-healthier-foods-special-dietsThe flexibility of this training course will be of benefit to people working in a diverse range of catering backgrounds from school caterers and those working in the care sector to restaurant and hotel staff. It would also be suitable for GCSE students taking relevant food and health subjects.
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Health apps- Eatwell
www.doncaster.gov.uk/services/health-wellbeing/health-apps-healthy-eating-and-weight-managementHealth apps
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Food
www.doncaster.gov.uk/services/business-investment/foodPlease see the links below for further information:
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Food control and hygiene
www.doncaster.gov.uk/services/environmental/food-control-and-hygieneThe Food Team is responsible for inspection of food and food premises from production to consumption.
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Level 3 Award in Supervising Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-3-award-in-supervising-food-safety-in-cateringThis training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
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Food poisoning
www.doncaster.gov.uk/services/environmental/food-poisoningFood poisoning results from eating food that contains harmful bacteria, viruses or poisonous substances known as toxins.
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Registering a food business
www.doncaster.gov.uk/services/environmental/registering-a-food-businessAnyone starting a new food business and anyone storing, preparing, distributing or selling food is required by law to register at least 28 days before opening.