Content tagged with: courses
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Adult, Family and Community Learning
www.doncaster.gov.uk/services/schools/adult-family-and-community-learningOur mission - To provide local, accessible learning that improves wellbeing, skills and knowledge of adults, their families and communities.
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Training in First Aid, Food Safety & Health & Safety topics
www.doncaster.gov.uk/services/environmental/safety-and-food-education-course-datesA list of all the training courses that Doncaster Corporate Health & Safety Training Team provide for members of the public. Course dates below:
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Level 3 Award in Paediatric First Aid (RQF)
www.doncaster.gov.uk/services/work-jobs-training/paediatric-first-aid-for-schoolsFirst Aid techniques that are specific to infants aged 0 to 1, and children aged from 1 year old to the onset of puberty.
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Manual Handling Awareness Training
www.doncaster.gov.uk/services/work-jobs-training/manual-handlingThis course is for any employee who undertakes lifting and handling loads.
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Fire Training
www.doncaster.gov.uk/services/work-jobs-training/fire-safety-awarenessFire Awareness Training or Fire Warden
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CPC Driver Training
www.doncaster.gov.uk/services/work-jobs-training/cpc-driver-trainingDetails about the training for CPC drivers of large goods and passenger carrying vehicles.
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Level 4 Award in Managing Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-4-award-in-managing-food-safety-in-cateringThis training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
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Level 3 Award in Supervising Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-3-award-in-supervising-food-safety-in-cateringThis training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
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Level 3 Award in First Aid at Work (RQF) (3day)
www.doncaster.gov.uk/services/environmental/level-3-award-in-first-aid-at-work-qcfThis page provides information on the Level 3 Award in First Aid at work (RQF)
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Level 2 Award in Underage Sales Prevention
www.doncaster.gov.uk/services/environmental/level-2-award-in-underage-sales-preventionThis training course offers the nationally accredited qualification ideal for anyone working in a licensed premises or a retail environment selling age-restricted products such as alcohol, knives, aerosols, fireworks, lottery tickets, cigarettes, and tobacco products.