A-Z of training courses run by the council. Follow the links to find out more about each course and where they take place.
This course is suitable for anyone who has to carry out manual handling activities at work.
This course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone who has taken the Level 2 Award in Food Safety training course is recommended to take a refresher course three years after completion. This course has been designed to give an appreciation of the fundamentals of good safe practice. It maybe available to individual candidates or can be customised to meet an organisation's specific needs for a group of employees.
A list of all the training courses that Doncaster Corporate Health & Safety Training Team provide for members of the public. Course dates below:
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First Aid techniques that are specific to infants aged 0 to 1, and children aged from 1 year old to the onset of puberty.
The Adult, Family and Community Learning Service (AFCL) provides local learning activities for adults and families in their community.
This training course is suitable for everyone who is employed in any working environment. It is designed to provide all delegates with practical information and advice which will enable them as employees to ensure that their work activities are carried out safely. It is however run subject to demand. To register your interest please contact the Safety & Food Education Team on 01302 737560/727572
This training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
The flexibility of this training course will be of benefit to people working in a diverse range of catering backgrounds from school caterers and those working in the care sector to restaurant and hotel staff. It would also be suitable for GCSE students taking relevant food and health subjects.