Content tagged with: courses
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Training in First Aid, Food Safety & Health & Safety topics
www.doncaster.gov.uk/services/environmental/safety-and-food-education-course-datesA list of all the training courses that Doncaster Corporate Health & Safety Training Team provide for members of the public. Course dates below:
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Service Area: Work, jobs & training
www.doncaster.gov.uk/services/work-jobs-trainingFind out about working for the council, search for council jobs, get information on teacher training, volunteering and work experience and find a training course.
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Adult Social Care Training and Qualifications
www.doncaster.gov.uk/services/adult-social-care/training-and-qualificationsThe importance of good quality, effective learning and development cannot be underestimated by providers wanting to deliver excellent outcomes for service users.
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CPC Driver Training
www.doncaster.gov.uk/services/work-jobs-training/cpc-driver-trainingDetails about the training for CPC drivers of large goods and passenger carrying vehicles.
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Level 3 Award in Paediatric First Aid (RQF)
www.doncaster.gov.uk/services/work-jobs-training/paediatric-first-aid-for-schoolsFirst Aid techniques that are specific to infants aged 0 to 1, and children aged from 1 year old to the onset of puberty.
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Level 3 Award in Supervising Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-3-award-in-supervising-food-safety-in-cateringThis training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
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Level 2 Award in Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-2-award-in-food-safety-in-cateringThis training course is suitable for anyone who works in the food industry and should be the minimum level of knowledge for food handlers who have contact with unwrapped, high risk food. It has been designed to give an appreciation of the fundamentals of good safe practice. The training is available to individual candidates or can be customised to meet an organisation’s specific needs.
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Level 2 Award in Underage Sales Prevention
www.doncaster.gov.uk/services/environmental/level-2-award-in-underage-sales-preventionThis training course offers the nationally accredited qualification ideal for anyone working in a licensed premises or a retail environment selling age-restricted products such as alcohol, knives, aerosols, fireworks, lottery tickets, cigarettes, and tobacco products.
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Level 2 Award in Food Safety (refresher)
www.doncaster.gov.uk/services/environmental/level-2-award-in-food-safety-refresherThis course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone who has taken the Level 2 Award in Food Safety training course is recommended to take a refresher course three years after completion. This course has been designed to give an appreciation of the fundamentals of good safe practice. It maybe available to individual candidates or can be customised to meet an organisation's specific needs for a group of employees.
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Level 4 Award in Managing Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-4-award-in-managing-food-safety-in-cateringThis training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.