Content tagged with: catering
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Visit the Mansion House
www.doncaster.gov.uk/services/culture-leisure-tourism/visit-the-mansion-houseInformation about what's on at Doncaster's historic Mansion House.
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School meals
www.doncaster.gov.uk/services/schools/school-mealsDetails below about Doncaster Schools Catering, free school meals and staff vacancies:
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Food for Life Catering Mark
www.doncaster.gov.uk/services/schools/food-for-life-catering-markDoncaster Schools Catering have Bronze Food for Life accreditation for their menus.
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School Catering Service - aims, standards and health and safety
www.doncaster.gov.uk/services/schools/school-catering-service-aims-standards-and-health-and-safetyFind out about our aims, service standards, objectives and health and safety.
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Staff vacancies and training in Doncaster Schools Catering
www.doncaster.gov.uk/services/schools/staff-vacancies-and-training-in-doncaster-schools-cateringWe employ around 400 permanent and relief staff in 71 kitchens.
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Catering for your child's future
www.doncaster.gov.uk/services/schools/catering-for-your-child-s-futureSchool meals - the best option
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Level 3 Award in Supervising Food Safety in Catering
www.doncaster.gov.uk/services/environmental/level-3-award-in-supervising-food-safety-in-cateringThis training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
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Guidance on food hygiene standards for new catering premises
www.doncaster.gov.uk/services/environmental/guidance-on-food-hygiene-standards-for-new-catering-premisesThis guidance is not legally binding but provides advice regarding the design of catering premises taking into consideration current legislative requirements. Any alternative standards being considered should be discussed with and approved by a relevant officer from this department prior to being adopted.