Content tagged with: catering
This training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
Explore Doncaster's historic Mansion House.
Details below about Doncaster Schools Catering, free school meals and staff vacancies:
Find out about our aims, service standards, objectives and health and safety.
We employ around 400 permanent and relief staff in 71 kitchens.
School meals - the best option
This guidance is not legally binding but provides advice regarding the design of catering premises taking into consideration current legislative requirements. Any alternative standards being considered should be discussed with and approved by a relevant officer from this department prior to being adopted.