News: Council Invests in Improved CCTV network
www.doncaster.gov.uk/News/council-invests-in-improved-cctv-networkEnsuring the safety and well-being of our community is a top priority for the City of Doncaster.
Landlords have a legal obligation to make sure that the risk posed by fire is managed and that safety measures are in place to reduce the risk. Council officers carrying out risk based inspections under the HHSRS must consider fire safety as part of the overall assessment of property standards and you will be expected to do all that is reasonable in the interests of safety. Specific regulations apply in addition to a risk based approach which are detailed in this page.
We recognise that most landlords fully understand their obligations to keep electrical installations in repair and good working order and that most already undertake regular electrical safety checks. Regulations are now in force requiring that landlords have the electrical installation at their properties checked at least once every five years.
Ensuring the safety and well-being of our community is a top priority for the City of Doncaster.
City of Doncaster Council has successfully transformed the Hall Gate to Wood Street Alleyway, turning it from an uninviting space into a vibrant and engaging public art installation.
Keeping Safe in the evening and night time economy.
This one-day training course (previously called appointed persons) will help you meet your regulatory requirements if your risk assessment indicates that first aid training covering emergency protocols only, is sufficient for your workplace.
Hairdressing and beauty therapy need to comply with Health and Safety legislation.
You can request a review of a case of antisocial behaviour that you reported to make sure that agencies have provided an appropriate response.
First Aid techniques that are specific to infants aged 0 to 1, and children aged from 1 year old to the onset of puberty.
This training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.