The Food Team is responsible for inspection of food and food premises from production to consumption.
Anyone starting a new food business and anyone storing, preparing, distributing or selling food is required by law to register at least 28 days before opening.
Food poisoning results from eating food that contains harmful bacteria, viruses or poisonous substances known as toxins.
A list of all the training courses that Doncaster SaFE Team provide for members of the public.
This guidance is not legally binding but provides advice regarding the design of catering premises taking into consideration current legislative requirements. Any alternative standards being considered should be discussed with and approved by a relevant officer from this department prior to being adopted.
The Council has now moved to a new scheme for publishing the hygiene standards in local food businesses called the food hygiene rating scheme.
The Safety and Food Education (SaFE) Team provide nationally accredited training courses in a range of topics including:
This guidance is not legally binding but provides advice on the design of catering premises taking into consideration current legislative requirements. Any alternative standards being considered should be discussed with and approved by a relevant officer from this department prior to being adopted.
This training course will benefit anyone working where there is food. The programme focuses on the information that employees will need to know before they start work in a food environment or as part of induction.
Information and guidance on food safety