The Food Team is responsible for inspection of food and food premises from production to consumption.
This includes checking hygiene standards in food premises for compliance with current legislation and providing advice and investigation food premises following complaints.
- Water sampling services
- Food hygiene legislation
- Guidance on food hygiene standards for new catering premises
- Registering a food business
- Safer Food Better Business
For further information, please contact us:
- email: firstname.lastname@example.org
- tel: 01302 737573