This course is suitable for anyone who has to carry out manual handling activities at work.
The Safety and Food Education (SaFE) Team provide nationally accredited training courses in a range of topics including:
This training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
The flexibility of this training course will be of benefit to people working in a diverse range of catering backgrounds from school caterers and those working in the care sector to restaurant and hotel staff. It would also be suitable for GCSE students taking relevant food and health subjects.
This training course is suitable for everyone who is employed in any working environment. It is designed to provide all delegates with practical information and advice which will enable them as employees to ensure that their work activities are carried out safely.
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