Community learning is about giving people from all sections of the community access to learning opportunities throughout their lives.
The Adult, Family and Community Learning Service (AFCL) provides local learning activities for adults and families in their community.
This course is suitable for anyone who has to carry out manual handling activities at work.
The importance of good quality, effective learning and development cannot be underestimated by providers wanting to deliver excellent outcomes for service users.
A list of all the training courses that Doncaster SaFE Team provide for members of the public.
The Safety and Food Education (SaFE) Team provide nationally accredited training courses in a range of topics including:
This training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
This training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
The flexibility of this training course will be of benefit to people working in a diverse range of catering backgrounds from school caterers and those working in the care sector to restaurant and hotel staff. It would also be suitable for GCSE students taking relevant food and health subjects.
This training course is suitable for anyone who works in the food industry and should be the minimum level of knowledge for food handlers who have contact with unwrapped, high risk food. It has been designed to give an appreciation of the fundamentals of good safe practice. The training is available to individual candidates or can be customised to meet an organisation’s specific needs.