This training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
This guidance is not legally binding but provides advice regarding the design of catering premises taking into consideration current legislative requirements. Any alternative standards being considered should be discussed with and approved by a relevant officer from this department prior to being adopted.
Choice of rooms available for your wedding at the Mansion House
Wedding catering arrangements for Mansion House
We employ around 500 permanent and relief staff in 106 kitchens.
School meals - the best option
Doncaster Schools Catering have recently been awarded Silver Food for Life accreditation for their menus. After 2 years at Bronze they have “stepped up” to Silversilver.