CIEH Level 2 Award in Healthier Foods & Special Diets
Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.
The CIEH Level 2 Award in Healthier Foods & Special Diets qualification gives catering staff all the information and catering advice they need to prepare nutritious food, develop healthy recipes and to respond to customer concerns and questions.
Contact the SaFE Team, Safety and Food Education, to find out when this course is available and how the new qualification can help your organisation meet the requirements of people with differing dietary requirements.
