Food Safety - Communicable DiseaseThe aim of the Food Safety and Standards Team is to ensure the protection and good health of consumers in Doncaster by promoting and maintaining high standards of quality and safety within the food producing, manufacturing catering and retail businesses.
In carrying out its functions it is responsible for enforcing in all food premises, the requirements of the Food Safety Act 1990 and associated regulations, dealing with standards of hygiene and the composition and labelling of food. The standard of feedstuffs given to food animals is also monitored.
A more detailed description of the activities of the Food Safety and Standards Team can be found in the Food Service Plan, which can be downloaded below.
The service has an enforcement policy and this can be downloaded below.
All food premises are required to register with this department at least 28 days before they commence trading. The public register containing their name and address details can be viewed by contacting the Food Safety and Standards Team. To register your business, please download and complete the food registration form below and return it to the address on the form.
If you have any queries about matters involving the Food Safety and Standards Team, please use the contact details provided at the top of this web page.
Comprehensive guidance on all national food issues can be found on The Food Standards Agency web site from the details on the left hand menu "Related Links".
