Food Safety - Consumer Complaints
Consumer Complaints
Consumer complaints form a major part of the work of the Food Safety and Standards Team. Every year the team receives approximately 460 complaints relating to such matters as alleged illness from the consumption of food, foreign body contamination by metal, glass, plastic etc, contamination by animal and vegetable matter, rodents and mould growth, product labelling irregularities and hygiene conditions in premises.
Last Updated - Wednesday, 30 July 2008