Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering

Who should attend?
This course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.

The Industry Guides to Good Hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level. 

Course Content
A proven formula of instruction, backed up with group and course work will be used to discuss the following subjects:

• The Costs of Food Poisoning
• Bacteriology
• Bacterial and Non-bacterial Food Poisoning
• Food-borne Infections
• Food Contamination and it’s Prevention
• Personal Hygiene
• Food Storage and Temperature Control
• Food Preservation
• Design and Construction of Food Premises and Equipment
• Cleaning and Disinfection
• Pest Control
• Control of Food Hazards/HACCP
• Legislation                     

Duration
The Course/syllabus is covered over four days (usually 1 day a week), followed by a revision session (on week 5) and a two hour multiple choice examination (on week 6). The examination is available in a range of ethnic languages (see below).

Foreign Language Provision

• Chinese (Traditional)
• Polish
• Portuguese

Qualification
All successful candidates will receive the nationally recognised Level 3 Award in Supervising Food Safety in Catering.

Costs
£290 per delegate or:
The course may be delivered in-house (customer provides venue and refreshments):
Please contact us for a quote.

To find out the date of our next course please use the following link:
Course Dates

We now have the facility to take payment by debit card over the phone. Please contact us for more information.