Level 2 Award in Health & Safety in the Workplace

Level 2 Award in Health & Safety in the Workplace

Slipping on a banana skin

Who should attend?
This course is suitable for everyone who is employed in any working environment. It is designed to provide all delegates with practical information and advice which will enable them as employees to ensure that their work activities are carried out safely. The course is available to individual candidates or can be customised to meet an organisation's specific needs.

Course Content

  • Health and Safety
  • Workplace Health, Safety and Welfare
  • Health and Safety Law
  • Risk Assessment
  • Accident Prevention
  • Work Equipment
  • Electricity
  • Fire Safety
  • Occupational Health
  • Substances Hazardous to Health
  • Noise
  • Manual Handling and Ergonomics
  • Personal Protective Equipment
  • First Aid                          

Duration
The Course is of approximately 8 hours duration including refreshment breaks and exam. It can be presented to suit individual company requirements, i.e. weekends, mornings, evenings etc.

The Course is followed by a short multiple choice test comprising of 30 questions. The pass mark is 20. The test is available in a range of ethnic languages (see below) can be conducted orally for anyone who has reading difficulties provided we are notified in advance of the Course date.

Foreign Language Provision

  • Arabic
  • Bangladeshi Bengali
  • Polish
  • Portuguese

Qualification
All successful candidates will receive the nationally recognised Level 2 Award in Health & Safety in the Workplace Certificate.

Cost 
£49 per delegate or:
The course can be delivered in-house (customer provides venue and refreshments):
Tuition Fee £220 plus £20 per delegate (course charged for a minimum of 6 people). Where training is required outside of the DMBC boundary please contact us for a quote.

To find out the date of our next course please use the following link:
Course Dates

We now have the facility to take payment by debit card over the phone. Please contact us for more information.

Last updated: 18 August 2011 Printable version