Level 2 Award in Food Safety in Catering

Who should attend?
This course is suitable for anyone who is working in the food environment. It has been designed to give an appreciation of the fundamentals of good safe practice. The courses are available to individual candidates or can be customised to meet an organisation’s specific needs.

Course Content
In an informal atmosphere, the following issues are included:-

Simple Bacteriology
Food Poisoning and its Prevention
Prevention of Food Contamination
Personal Hygiene
Design of Premises and Equipment
Cleaning and Disinfection
Pest Control
Hazard Analysis
Legal Requirements under Current Legislation

Duration
The course is of approximately 8 hours duration including refreshment breaks and exam. It can be presented to suit individual company requirements, i.e. weekends, mornings, evenings etc.

The Course is followed by a short multiple choice test comprising of 30 questions. The pass mark being 20. The test is available in a range of ethnic languages (see below) or can be conducted orally for anyone who has reading difficulties, provided we are notified in advance of the course date.

Foreign Language Provision

Arabic
Bangladeshi Bengali
Chinese (Traditional/Simplified)
French
Gujarati
Hindi
Italian
Polish
Portuguese
Punjabi
Spanish
Tamil (Sri Lankan)
Thai
Turkish
Urdu
Welsh

Qualification
All successful candidates will receive the nationally recognised Level 2 Award in Food Safety in Catering Certificate.

Cost
£49 per delegate or:
The course may be delivered in-house (customer provides venue and refreshments):
Tuition Fee per course £220 plus £20 per delegate (courses are charged for a minimum of 6 people).
Where training is provided outside the Doncaster Borough boundary please contact us for a quote.

To find out the date of our next course please use the following link:
Course Dates

We now have the facility to take payment by debit card over the phone. Please contact us for more information.

Last updated: 18 August 2011 Printable version